- Field
- Plant and production leadership
- Location
- Battleboro, NC
- Work model
- Onsite
- Level
- Manager
- Pay
- $76k to $93k
About the role
Opportunities are available across first, second, and third shifts. Lead a team of approximately 15, 25 production employees, helping deliver safe, high-quality products while meeting production goals.
What you would own
- Lead daily production activities, staffing, and shift assignments.
- Coach, train, and develop employees while setting clear expectations.
- Maintain food safety, quality, sanitation, and workplace safety standards.
- Monitor production performance, address downtime, and improve efficiency.
- Partner with maintenance, quality, and other departments to resolve issues.
- Communicate priorities and ensure effective shift handoffs.
What they are looking for
- Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
- Demonstrated ability to lead employees, manage performance, and build accountability.
- Working knowledge of food safety, GMPs, and manufacturing operations.
- Strong communication, organization, and problem-solving skills.
- Willingness to work the assigned shift and support production scheduling needs.
Everything above is the hiring company’s own words, with the company name taken out. The name, the team, and the interview steps come with the first conversation.